The Maule’s Red pepper is a super long hot pepper that can grow up to 8 to 10" long. This pepper was introduced by William Maule Company in Philadephia back in 1912. The Maule’s Red pepper plants are packed with these bright engine red, blood-red delicious chiles, and they are easy to maintain and grow. With their medium heat, it makes it perfect for drying and grinding into hot pepper flakes or to make salsas and hot sauces. One of the better tasting Cayennes that will produce well even in northern areas.