Ranch Cheese Curds

🧀 Ranch Cheese Curds – Tangy, Creamy, and Totally Addictive

In Wisconsin, fresh cheese curds and ranch dressing are a match made in dairy heaven. We’ve brought the two together in this irresistible creation of fresh, squeaky Wisconsin cheese curds coated with our original tangy Ranch seasoning. Made fresh daily in small batches and shipped nationwide, these curds deliver that signature “squeak” and crave-able flavor in every bite.

Perfect for snacking, game day spreads, or topping off your Bloody Mary, these ranch-flavored curds are a Wisconsin staple with a zesty twist.

• Pro tip: microwave for a few seconds before eating to recreate that authentic “fresh from the vat” taste!

🧀 Product Highlights

• Origin: Northern Wisconsin

• Age: Freshly made-to-order

• Flavor: Tangy, creamy, and savory with classic ranch seasoning

• Texture: Soft, squeaky, and addicting

• Net Weight: 8 oz

• Best For: Snacking, party trays, or Bloody Mary garnishes

• Storage: Enjoy or freeze within a week of delivery for best texture

Pair with  Smoked Gouda for a creamy contrast, or add Jalapeno Cheddar Summer Sausage for a spicy kick that complements the cool ranch flavor.

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect

• Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).