The Daily Grind

A Four Peppercorn Blend

White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed.

Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Green peppercorns are those same berries, but are picked when young and immature.

Pink peppercorns are the berries of the Peruvian pepper tree that grows throughout South and North America and not actually peppercorns.

The overall blend is musky, spicy, astringent, hot, fresh, piney, and fruity with hints of berry.

 

Tellicherry peppercorns, white peppercorns, green peppercorns, pink peppercorns

Strength in Numbers.

To showcase the different characteristics of each peppercorn, we recommend using this as a finishing grind over most dishes. Top fresh seafood with a squeeze of fresh lemon and freshly-ground peppercorns. Mix into hummus for a peppery dip! Finish out-of-the-oven chicken wings with a grind or two, and top eggs or avocado toast. Add to citrus vinaigrettes. Grind to a coarse grind and use as a rub for prime rib, steaks, and burgers.

• Vegan
• Gluten Free
• Sugar Free
• Preservative Free
• Filler Free
• No Artificial Flavors
• No Artificial Colorings