
Tomato Basil Cheese Curds
Tomato Basil Cheese Curds
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Description:
Description:
🧀 Tomato Basil Cheese Curds
For fresh, bright flavor, you won’t find better than these Tomato Basil Cheese Curds, made to order daily in Northern Wisconsin. Each bite bursts with the classic squeak of fresh Wisconsin curds, accented by garden-fresh tomato and basil for a verdant, flavorful twist. These curds are perfect for snacking straight from the bag or adding a gourmet touch to pizzas, soups, and more.
Pro tip: microwave for a few seconds before eating for that authentic “fresh from the vat” experience.
🧀 Product Highlights
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Origin: Northern Wisconsin
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Age: Freshly made-to-order
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Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with fresh basil and tomatoes
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Texture: Soft, squeaky, and addicting
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Net Weight: 8 oz
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Best For: Snacking, party trays, pizza toppings, soups, or charcuterie boards
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Storage: Enjoy or freeze within a week of delivery for best texture
Check out other great cheese curd flavors or add in some jerky/sausage options to make your snack complete!
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect -
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.
Shipping
Shipping
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.
Fresh Tips
Fresh Tips
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Cheese spreads last 10 months in the fridge
Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
Ingredients
Ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.


How It Works
1. SHOP
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
2. STORE
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
3. ENJOY
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
Why We Partner With Cheese Brothers
Made to Share-
Meet the Makers
Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.
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A Tradition Since 1919
Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.
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Crafted With Care
Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.
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