Baked Chilis and Cheese Popover Hors d'Oeuvres
This is one of our favorite recipes to make! This will astound your guests and delight your pallet, and the best part is it takes 10 minutes or less to make. You can choose whatever peppers and cheese you'd like to use.
Thank you Charlie from MA for sharing your flavorful recipe!
ENJOY! These things take less than ten minutes, and they ROCK!
Two Pillsbury Cresent Roll Tubes (refrigerated section)
One stick of Butter
Chili peppers (you pick the heat level, and the state of the chili. They can be whole, halved, roasted, diced, or even powdered!)
Block of cheese (I prefer pepper jack, or cheddar - it's gonna melt!)
Unroll the Pillsbury dough and cut each into three sections to look like triangles.
Place a chile, or some chiles, etc, and a chunk of cheese in the center of a triangle.
Roll it up, and fold-over the side pieces, pinching them closed.
Bake on a greased cookie sheet and cook according to the directions on the package.
The last two minutes or so, brush some melted butter on the tops to make them golden brown.
Let 'em cool to the touch, and serve just warm. Let the chilis bring the heat!