Directions

1. Unroll the Pillsbury dough and cut each into three sections to look like triangles.

2. Place a chile, or some chiles, etc, and a chunk of cheese in the center of a triangle.

3. Roll it up, and fold-over the side pieces, pinching them closed.

4. Bake on a greased cookie sheet and cook according to the directions on the package.

5. The last two minutes or so, brush some melted butter on the tops to make them golden brown.

6. Let 'em cool to the touch, and serve just warm. Let the chilis bring the heat!