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Blueberry Reaper hot sauce is a trick and a treat. First, you get a soft heat with a nice sweet taste, then you get a slap in the face! We've been putting it on everything!
This is a relatively easy pepper sauce to make. We recommend using this sauce when grilling all different types of meat, chicken, turkey, pork, and beef! Try this amazing hot sauce with your morning eggs for a delightful heat and a tasty treat!
There are two options for making this sauce. You can either have a chunky sauce or have a smooth sauce. For this recipe, we chose the chunky variation of this sauce which skips the cooking steps. I will include both variations below! (If you plan on skipping the cooking process, skip to step 2!)
If you plan on cooking your sauce to make it smooth, bring your saucepan to low heat. Once that is done, first add your vinegar, then toss in all your ingredients in and let the ingredients simmer on the stovetop for 15-20 minutes.
DON'T FORGET TO OPEN A WINDOW AND TURN YOUR EXHAUST FAN ON! Cooking with hot peppers will create some pretty gnarly fumes that may cause you to cough. Use extreme caution!
Throw or pour ingredients into a blender/food processor and blend to your desired thickness.
Pour your new favorite sauce into a container/bottle and ENJOY!
You will want to store this sauce in the fridge to maintain optimal freshness. We brought this sauce to a family gathering and man was it a hit! Don't forget you are using the hottest peppers in the world... KEEP AWAY FROM SMALL CHILDREN! Let us know how your sauce turned out in the comment section below!
