Rick's Muscadine Jam with Peach Reapers
Rated 3.0 stars by 1 users
Category
Appetizers & Desserts
Prep Time
5 minutes
Cook Time
20 minutes
If you love pepper jam and want to continue making more, then you must try Rick's Muscadine Jam with Peach Reapers! You will love this sweetened hot muscadine jam, and the Peach Carolina Reaper add that extra kick and flavor that you'll want to keep coming back for more. This is a great appetizer for parties and to give as gifts to your friends or family. Thank you Rick for sharing us this super sweet jam!
AuthorRick Cruz
Ingredients
Half a pound of muscadines
2 cups of Sugar
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Peach Reapers
Directions
Slice or blend Peach Reaper
Put muscadines into a pot and let it simmer before mashing it. You can add water if you'd like a thinner sauce.
Grab a strainer into another pot to get any lumps out. Get your masher tool and mash the muscadines so you can get that delicious juice into the pot.
After mashing them, remove the strainer and add 2 cups of sugar. Let it boil before bringing it to a simmer.
Add Peach Reapers to the pot and stir for a minute or two.
Pour jelly into hot sterilized jars.
