The Habanero originally came from the Caribbean islands and is the main ingredient in most "jerk" seasonings. The habanero is known for its delicious, smoky flavor notes and a heat that is sure to set a small fire in your mouth. You will find that this particular variety of pepper is a PROLIFIC producer. You will have no shortage of habaneros when harvesting time comes around.
90-100 days to maturity
Heat Level: 100,000-350,000
10+ Seeds Per Pack
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