Crazy Tony's Grilled Congo Thighs

Ingredients

• 8 skinless chicken thighs
• 2 brown congo peppers (chopped and seeded)
• 2 oz soy sauce
• 2 oz amber rum (I prefer Brugal Anejo, it's not a bad idea to add some directly to your stomach while you're at it!)
• 1/2 tsp oregano
• 1/2 tsp rosemary
• 1/2 tsp French thyme (can substitute w/ parsley)

Directions

1. Put all ingredients in large plastic bag, marinate 2-5 hrs.
2. Preheat grill to med high, grill 25-30 min, turning once halfway through.
3. Serve with spinach or collards.

Anthony Capri

Oreland, PA