Two FREE Packs of Hot Pepper Seeds in EVERY order

Double Chocolate & Almond Ghost Cookies

Ingredients

  • 1 cup butter
  • 1 1/2 cup white sugar
  • 2 tsp Vanilla extract
  • 2 eggs
  • 1 Ghost pepper (fresh)
  • 2 cups flour
  • 2/3 cup of cocoa powder
  • 3/4 tsp baking soda
  • 2 cups of dark chocolate chips
  • 1/2 cup of dry roasted unsalted almonds or 1/2 cup walnuts, chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Beat together butter, eggs, sugar, vanilla & Ghost pepper (remove seeds & finely dice & smash up the Ghost pepper) until fluffy.
  3. Combine flour, cocoa, baking soda & into butter mixture until completely blended, fold in chocolate chips & nuts.
  4. Drop rounded teaspoons of the dough onto ungreased baking sheets.
  5. Bake 8-10 minutes, cool cookies on the baking sheet for 2 minutes before removing to cooling rack. Eat & enjoy.