Cheese & Sausage Sampler (4-Pack)

Cheese and Sausage 4 Pack Sampler

The Cheese and Sausage 4 Pack Sampler isn’t your average meat and cheese box,  it’s a small-but-mighty celebration of Wisconsin flavor. This handcrafted sampler pairs our tangy summer sausage from Barron Sausage Co. with three artisan cheeses that bring a perfect balance of savory, spicy, and sweet.

Each box includes smooth Smoked Gouda, herby Dill Havarti, and bold Honey Sriracha Gouda for a mix that keeps every bite interesting. Whether you’re entertaining guests, gifting a friend, or simply craving a quick, flavorful snack, this sampler makes it easy to share (or keep all to yourself).

Contents:

• Three 6 oz. blocks of Wisconsin cheese (Honey Sriracha Gouda, Dill Havarti, and Smoked Gouda)

• One 8 oz. Wisconsin summer sausage (Barron Sausage Co.)

Note: Contents may vary slightly depending on seasonal availability.
If temperatures are above 60°F, your order ships in an insulated box instead of the pictured gift box. Please review our shipping policy for details.

Turn up the flavor by pairing this sampler with our spicy cheese varieties or small-batch hot sauces for an extra kick.

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
  

• Ingredients

  "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

  "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.

  "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor.

Dill Havarti : Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.

Smoked Gouda: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.

Wisconsin Summer Sausage: Beef, pork, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.