As a sad displaced St. Agustinian I really missing my peppers. They are everywhere back home- get them dipped in chocolate at the local bakery, as a cheesecake at the black molly, and of course in clam chowder or made into jelly and spread on biscuits. The sauces are even at major chains like Wendys and Firehouse Subs! So, it somehow never occurred to me that when I moved I wouldn't be able to find these peppers *anywhere*.
But I grew them plenty in St Augsutine and the environment here should be accommodating enough through the summer. The plants came in *excellent* condition. I've ordered a lot of plants online from various retailers but these were maybe the best packaged of any I've seen. If you are a datil fan and want to start with live plants I think you'll be impressed.