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SKU: HolyMoleSeedPack

Holy Mole Pepper Seeds

Holy Mole Pepper Seeds

7 total reviews

Seeds
Regular price $ 3.99
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Description:

Holy Moly! Wait I mean Holy Mole! How have you not grown this pepper? This pepper is a hybrid form of the Pasilla pepper, the dried form of the Chilaca pepper, and is generally used to make Mexican mole sauces.

The Holy Mole (MOH-lay) pepper plant is compact stretching only to 3 ft. tall, however, they will produce 7 to 9 inches long peppers, so you'll want to make sure these plants are properly supported. Holy Mole peppers will ripen from green to a chocolatey brown color when mature. These plants are bred to grow faster, produce more pods, and resist diseases like the tobacco mosaic virus and the potato virus.

This pepper packs a nutty, tangy, delicious flavor with a very mild heat used popularly for mole sauces. But, don't limit this pepper to only sauce, because it can be used fresh or dried for many culinary uses like soups, stews, seasoning rubs, and to add on salads and sandwiches.

Enjoy the mild side of things and grow our Mild Pepper Seeds! We carry a wide selection of other heat levels in our expansive Pepper Seed Collection.

Specifications:

  • Heat Level:
  • Plant Size: 3 ft.
  • Pod Size: 8 in.
  • Days to Harvest: 70 - 79 days
  • Origin: USA
  • Species: Annuum
  • SHU: 700-800

Growing Instructions

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Customer Reviews

Based on 7 reviews
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R
Rita E.
Germinated

Germinated in 7 days. 7 out of 10 seeds.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed