Pasilla Pepper Seeds
Pasilla Pepper Seeds
10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- 10% off 10+
Description:
Description:
The Pasilla pepper, known as “little raisin” in Spanish, is referred to the dried format of the Chilaca Pepper which is a popular Mexican fresh pepper. Pasilla peppers shouldn't be confused with the Ancho pepper, where the Ancho pepper is the dried format of the Poblano pepper.
These pepper plants grow up to 3 ft. tall and produce great yields of long, slim peppers that have a deep shade of dark green, almost black. Pods reach up to 8" long, with a select few growing up to 14" long! These black peppers have a shiny smooth surface to them and taper off to a point.
Pasilla peppers feature a smoky, earthy flavor with surprising hints of raisins and smoky cocoa. They are very popular in Mexican cuisines, and are used to make mole sauces, salsas, and seasonings, and can be used in a variety of meat dishes. These peppers have a bit of heat but are not very hot, as these range from 250-4,000 SHUs. For reference, the Jalapeno pepper is 5,000 SHUs. Grab some of these amazing mild pepper seeds today!
Try growing our other Mild Pepper Seeds and Mild Pepper Plants in your garden this growing season!
Specifications:
Specifications:
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Heat Level:
- Packet Quantity: 10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- Plant Size: 3 ft.
- Pod Size: 8 in.
- Days to Harvest: 70 - 79 days
- Origin: Mexico
- Species: Annuum
- SHU: 250-4,000
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
