A thin, long, crinkled pepper that is designed to spice and fire up your dish! With its uncaged heat, the Japones’ spiciness is the dominant experience you will taste without it affecting the overall flavor profile of your dish. You can add the dried Japones chiles as a whole in the dish or crush them as chili flakes or powder to spice up your meal. The Japones grow to about two inches in length and a half-inch in width and ripens from green to red when mature. They grow in heat as they mature, and these are great peppers to use to light up your dish!
Species: Capsicum Annuum
Heat Level: 15,000-30,000 Scoville heat units
Days to Harvest: 70-80 Days
# of Seeds per Packet: 10+ Pepper Seeds
Named for its unique shape, this pepper has an apple fruit flavor with sweetness and a little bit of heat. It appears like a Bishop Crown with three sides, like...
$ 5.99 $ 6.99
Aji Charapitas are tiny, pea-sized peppers, but they’re oh so fiery. These delicious little poppers have sweet, citrus tones and are the same heat level as the Cayenne Pepper and will burn...
The Gator Jigsaw has been rumored to be hotter than the Carolina Reaper, but that is yet to be determined officially. A quick heat that peaks and then dissipates, the...