A thin, long, crinkled pepper that is designed to spice and fire up your dish! With its uncaged heat, the Japones’ spiciness is the dominant experience you will taste without it affecting the overall flavor profile of your dish. You can add the dried Japoneschiles as a whole in the dish or crush them as chili flakes or powder to spice up your meal. The Japones grow to about two inches in length and a half-inch in width and ripens from green to red when mature. They grow in heat as they mature, and these are great peppers to use to light up your dish!