The gorgeous orange hue reminds you of a setting sun in a tropical paradise...and the taste will help you visualize a Caribbean vacation. Add it to Chicken or Pork to give you that "Jerk Seasoning" tingle in your mouth. I ate Jerk Chicken and Pork every day for lunch while in Ochos Rios. I just couldn't get enough. The Chef's nickname was "Jerkie" and he cooked it over an open flame with Orange Scotch Bonnets and it was PERFECTION!
Keep that soil healthy by using the 4 step system. You'll get all four Myco Blast, Soil Blast, Kelp Blast and the Sweet Myco Tea. Myco Blast - apply to...
This is a brand new creation from the bayous of Louisiana. Her parents are the Naga Morich and Douglah so you know she will deliver a kick. She tastes a...
Get ready for a spooky tomato! This beauty is a so-called “black” variety producing 10-15 ounce fruits with brick-red insides. So juicy!