The Orange Scotch Bonnet pepper is a very hot pepper, closely relating to the Habanero pepper with similar heat levels. The only difference is that the scotch bonnet has a sweeter taste, while the Habanero pepper has a fruitier taste! The plant will produce small, 2 inches pepper pods, with a “waxy” and orange skin when it is ripe. Along with that, the pepper plant will grow around 24-30 inches tall. The gorgeous orange hue reminds you of a setting sun in a tropical paradise, and the taste will help you visualize a Caribbean vacation. Just add it to chicken or pork, and it will give you that jerk seasoning tingle in your mouth.
Species: Capsicum Chinense
Heat Level: 100,000 - 350,000 Scoville Heat Units
Length: 4-6 Inches Tall
US Customers ONLY: We are prohibited to send live Orange Scotch Bonnet Plants to (Texas and New Jersey)
Looking for the seeds instead? Click HERE.