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Shishito Japanese Pepper

This little beauty is very popular in Japan, and becoming so in the U.S.  Our Shishito is a relatively early producer with small thin-walled sweet fruit.  And look out... it is a prolific plant that likes to spread if given opportunity.  Approximately 60 days from seed to harvest, with 3-4" pods.
For a delicious treat, saute these in olive oil until they begin to blister, sprinkle with sea salt and enjoy!
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