This little beauty is very popular in Japan, and becoming so in the U.S. Our Shishito is a relatively early producer with small thin-walled sweet fruit. And look out... it is a prolific plant that likes to spread if given opportunity. Approximately 60 days from seed to harvest, with 3-4" pods.
For a delicious treat, saute these in olive oil until they begin to blister, sprinkle with sea salt and enjoy!
Looking for live plants instead? BUY SHISHITO PEPPER PLANTS HERE!