The Skunk Red pepper is a cross between the MA Wartryx and the 7 Pot CARDI that was developed by Italian grower, Rocco Maltesi. The Skunk Red plant is a prolific pepper plant that grows to 5 feet tall and produces a ton of superhot peppers that will melt your face off!
You quickly get the heat right up front, sort of like when a skunk spray at you. It’s a good thing you won’t taste or smell a skunk’s odor though, because you’ll notice an extremely delicious fruitiness that will make you come back for more. This scorching hot pepper has a rough bumpy texture that sometimes grows a scorpion-like tail. Get your hands on the Skunk Red pepper plants today!
WARNING: Plants adjust to small, gradual changes in their environment better than sudden shifts, which is what the hardening off process is all about. Just as you get burned when you bare your untanned skin to the sun, leaves of plants started indoors will develop pale, sunburned patches if they are suddenly exposed to too much sun. The story has a happier ending when you introduce seedlings to bright light and sheltered breezes gradually, over a period of one to three weeks.Read more information onhow to harden off and transplant pepper plants in 6 steps.
Species: Capsicum Chinense
Heat Level: 750,000 - 1,000,000 Scoville Heat Units
Type: Super Hot
Length:4-6 Inches tall
US Customers ONLY: We cannot ship live plants to Texas and New Jersey due to the Department of Agriculture forbidding invasive species to come into their state by mail