Trejo's Hot Sauce - Trinidad Moruga Scorpion Pepper

🌶️ Trinidad Moruga Scorpion Pepper Hot Sauce – Fiery Heat with Bold, Complex Flavor

Brace yourself for one of the world’s hottest peppers, transformed into a sauce that’s as flavorful as it is fierce. This Trinidad Moruga Scorpion Pepper Hot Sauce delivers blistering heat with remarkable depth, smoky, sweet, and slightly fruity with a rich finish that lingers just long enough to remind you why the Scorpion earned its name. Handcrafted in small batches, it’s a must-have for true heat seekers, flavor enthusiasts, and DIY sauce makers who love walking the line between fire and finesse.

🌱 From Seed to Sauce: Make It Yourself

Ready to craft your own fiery masterpiece? Here’s how to start:

• Grow your own Trinidad Moruga Scorpion pepper seeds for authentic, superhot flavor

• Plant Yellow Granex Hybrid Onion Seeds and San Marzano tomato seeds to add balance and natural sweetness

• Add vinegar and garlic, to round out your base, then ferment, blend, and bottle your homemade sauce.

• Explore our Seed Starting Supplies for seed trays, soil mixes, and labels, everything you need to turn your garden harvest into gourmet heat.

👍 Why You’ll Love It

Flavor Profile: Fiery Scorpion heat + smoky undertones + fruity sweetness
Heat Level: 10/10  extreme heat with complex layers of flavor
Use It On: Wings, BBQ, tacos, chili, grilled meats, or seafood
DIY Friendly: Inspires home sauce makers who crave flavor-packed superhot creations

🌿 Ingredients & Origin

Crafted with Trinidad Moruga Scorpion peppers, garlic, onion, tomato, vinegar, and a touch of natural sweetness. Small-batch blended for consistency, depth, and extreme heat.

Trinidad Moruga Scorpion pepper, tomatoes, onions, garlic, and vinegar