Couldn’t grow Trinidad Moruga Scorpion peppers this year? We grew Trinidad Moruga Scorpion peppers, harvested them at their ripest, and dehydrated them to create Trinidad Moruga Scorpion dried pods so you can sit back, relax, and enjoy them at their freshest state.
The Moruga Scorpion is a superhot pepper native to the region of Moruga in Trinidad and Tobago and is one of the hottest peppers in the world. With a heat level of 1,550,000 – 2,000,000 SHUs, these peppers are like a lingering wave of lava that will have you gasping for air…but you might just forgive this pepper for its wonderful fruity flavors. Chile heads enjoy the Trinidad Moruga Scorpion for their ferocious, insane heat so if you’re a heat fanatic or looking to build your heat tolerance, don’t miss out on these dried pods! Incorporate these chilis into your cooking, make your custom hot sauces to give to friends and family, or just eat straight from the bag if you’re brave. Remember that a little will go a long way – you just need a small amount to feel the heat you’re seeking!
Our pods are sealed tightly into a package to remain fresh when they arrive at your door.
Size: 1⁄4 oz
DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.