Product srrived on time and in good condition.

Seems to work

Shipped quickly and growing beautifully

I love these guys. They have very thick, crispy flesh. I know it sounds crazy, but eating them plain is reminiscient of eating an apple! Taste is really good too. No heat. They're also just gorgeous to look at. Only thing I wish is that they were bigger. I find there typically between 3-4 inches long and about 1-1.5 inches in diameter. Still, I'm committed to these becoming a staple in my garden.

This is one of my favorite hot sauces ever! It goes well with a lot of food like pizza,chili,soups,ramen and even macaroni and cheese. I really like to add it to queso blanco dip and other chip dips. Especially for a pepper head like me. I will be ordering more soon. Also the reaper jerky was amazing!

Marconi Giant Pepper Plants

Purchased four plants, they are growing well and the variegation is beautiful. They have tolerated our unseasonably hot weather here in Ohio very well. My husband is actually hoping to over winter these plants, but will definitely purchase again.

My son in law loves hot sauces and Pepper Joe’s gift sets made it easy to assemble a spicy, fun gift box that can be enjoyed throughout the year.

I received the plants in excellent condition; no wilting or transport damage and after two months are flourishing in their final destination.

Great candy bar

I’ve grown Marconi peppers for the past 2 years, but I was sad none of my own seeds germinated this year. I couldn’t go without so I ordered one as a seedling, and it’s huge! The fruits are about 15-20 days from ripe on the plant after 65 days, and about the size of where my previous ones were at full maturity, approximately 8” light green. The leaves are also huge and deep lush green, and plant height is about 35” today. Aphids do seem to like the leaves which hasn’t really ever been a thing for any of my peppers, but the plant is healthy and they don’t touch the fruit. A quick morning spray of neem oil once in a while and they’re done. Amazing pepper and I can’t wait to eat!!

All of my ghost pepper seeds germanatied but with tempatiure a proching 100°f hard to get them ready after they got an inch and half lost them all but I got the sauce delicious/ next year if we haven't burned up

I received the live seedling looking healthy. I introduced it to the outdoors per instructed and eventually planted it in a 5-gallon fabric pot using Fox Farm soil. The plant is now 3' tall and beginning to flower.

Pepper is just starting to bud out and a couple of peppers are popping. Very excited!