Peach Habanero Seeds
Peach Habanero Seeds
Probably the sweetest of the Habaneros.... but don't let that fool you. Also known as Habanero Peach, the Peach Habanero pepper is about 200,000 Scoville Heat Units and is a rare variation of the Orange Habanero. The Peach Habanero chili has plenty of heat and flavor, which is great for many culinary uses. It grows on a very bushy plant and its bright, salmon color stands out from the crowd. The high-quality seeds are from James Weaver in Kutztown, PA, and he is an Amish Farmer. He’s a great guy that has grown for us in the past. Try making a Peach Habanero Jelly, this is an absolutely fantastic flavor!
Species: Capsicum Chinense
Heat Level: 200,000-350,000 SHUs
Origin: Pennsylvania, USA
Days to Harvest: 75+ Days
Seeds per Packet: 10+ Pepper Seeds
Love exotic peppers? Find the perfect exotic and novelty peppers for you.
Try our other Habanero and Bonnet seed varieties:
Habanero Pepper Seeds, Tasmanian Habanero Seeds, Red Savina Habanero Seeds, Chocolate Habanero Seeds, Golden Habanero Pepper Seeds, White Habanero Seeds, Caribbean Chili & Habanero Seeds, Spicy Mustard Habanero Seeds, Lemon Habanero Seeds, Big Sun Habanero Pepper Seeds and Habanada Habanero Pepper Seeds
Other Habanero Products:
Hollering Habanero Hot Sauce, Garlic Habanero Hot Sauce, Mango Habanero Beef Jerky, Red Savina Powder, Habanero Ketchup, Carrot Habanero Hot Sauce, XXX Habanero Hot Sauce, Tropical Habanero Hot Sauce, Mango Habanero Hot Sauce, Habanero Hot Sauce Collection Set, Mango Habanero Cheddar Cheese, Jalapeño and Habanero Gift Box Set.
Shipping & Returns:
Shipping & Returns:
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If for any reason you are not 100% satisfied with your order, please contact us. If you’re not happy, we’re not happy and we’ll work to make it right.
Customer service was great! Received poor germination on these and Pepper Joe had a replacement in the mail before I could even fully explain what was going on. If you ever have any issues with PJ's make sure you give them a call, they bend over backwards for their customers. Anyway ended up with 9 healthy plants that produced a ridiculous amount of pods!
Seedlings take their time to Really take off. I accidentally killed my first baby by forgetting to water after it was already about to produce. Started a second one late and managed to get two or three peppers.
Wasn’t sure how well I’d raised this plant but was happy when I bit into it and had an instant zing of intense heat, which surprised me because, when store bought it takes a couple seconds to hit. Peppers come out really beautiful and have a nice solid color and shape.
Trying again this year. I transplanted all my peppers to a bigger pot, except the habanero which is still cradling in the seedling tray, but looking good with a couple sets of lush true leaves.
I got these seeds last year (among others) and each one of them sprouted. The fruit yield was amazing. The most amazing part? I live in Northern Ontario, Canada, where it’s hard just to grow just a regular green pepper. Anyway, these peppers are hot with a fruity/smoky undertone. My mom and I used them to spice up our pickled beans and they were a hit with everyone who tried them. I also made 2 varieties of hot sauce, one tomato based and another fruit based. These peach habaneros gave it some kick.
This year I got a chocolate Habanero and I hope they do as well and as good.
P.S The ghost peppers I grew did really well, too. It’s hard to choose just one. 😉
My favorite HAB. Very tasty pepper! Good heat also. A pepper you keep going back to.
Have nor planted the seeds, wax a gift, and same with the hot sauce it wax a gift, my grandson said it was the best he received as a gift and he received several different hit sauces