7 Pot Katie Pepper Seeds (Non-Isolated)
7 Pot Katie Pepper Seeds (Non-Isolated)
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
Description:
Description:
A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest-bred pepper and was created by Nick Duran - aka "Naga Nick."
The 7 Pot Katie pepper plants are very productive and can grow over 4' tall. The pepper pods grow bountifully on these sturdy plants and will reach between 1-3" long, ripening from green to dark red when mature. 7 Pot Katie peppers are shaped like mini pendants and have wrinkly skin to show off how devilishly hot these peppers really are!
The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. 7 Pot Katies taste like a bowl of ultimate fire when you take the first bite! If you're looking to add a crazy amount of heat to your cooking, this is the pepper to choose.
*Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.
Try growing other 7 Pot Seed Varieties and be sure to check out our fiery Super Hot Pepper Seeds!
Specifications:
Specifications:
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Heat Level:
- Packet Quantity: Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
- Plant Size: 3 ft.
- Pod Size: 2 in.
- Days to Harvest: 110 - 120+ Days
- Origin: United Kingdom
- Species: Chinense
- SHU: 1,590,000
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
