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Chocolate Fatalii Pepper Seeds

Chocolate Fatalii Pepper Seeds

Very Hot Pepper Seeds

SKU: ChocolateFatali

9 total reviews

Regular price $ 3.99
Regular price $ 0.00 Sale price $ 3.99
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The Chocolate Fatalii pepper is one of the few C. chinense varieties with origins in Africa, and is a sweeter cousin to the Fatalii pepper but still packs a wallop of heat.

These pepper plants are very productive growing long, brown chocolatey pods that look amazing in contrast to the dark green leaves of the plant. Chocolate Fatalii peppers have a conical shape and generally taper off to a point. Their wrinkly skin should be a prime indicator of just how hot these peppers are!

This beautiful novel pepper will thrill the Chile head community with its spicy and unique taste. Their flavors are smoky, earthy, and floral, and carry the same heat as a Habanero but provide more of a citrus flavor. If you want a pepper that will provide a wide variety of flavors but still bring the heat, the Chocolate Fatalii pepper is the one for you!

    Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.


    • Heat Level:
    • Pod Size: 3 in.
    • Days to Harvest: 70 - 79 days
    • Origin: Africa
    • Species: Chinense
    • SHU: 125,000-325,000+

    Growing Instructions

    View full details
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    Customer Reviews

    Based on 9 reviews
    Great plant

    Bought these to give them a try. Perfect germination on all plants. Can't wait to see how they grow and taste

    Getting Started

    So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

    • What You'll Need

      Soil and Tray Method

      Seed Starting Supplies 
    • Plant your Seeds

      1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
      2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
      3. Place your seed and cover gently with soil.
        You can plant up to 4 seeds per cell to help ensure successful germination.
    • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

      5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

      6. Enjoy watching them grow! See our full instruction page below for more information.

      Starting Peppers from Seed