Ghost Pepper Hot Sauce

🌶️ Ghost Pepper Hot Sauce – Fiery Flavor from the World-Famous Bhut Jolokia

Don’t be scared, be thrilled! Our Ghost Pepper Hot Sauce combines the legendary heat of the Bhut Jolokia with bold, gourmet flavor for a hauntingly delicious experience. Crafted with ghost peppers and red habaneros, this sauce strikes the perfect balance between searing spice and subtle sweetness, finished with a touch of garlic and fruit-forward depth. It’s a bold, flavorful burn that dares you to keep coming back for more.

🌱 From Seed to Sauce: Make It Yourself

Ready to conjure your own ghostly creation? Here’s how to turn your garden heat into gourmet flavor:

• Grow your own Ghost Pepper (Bhut Jolokia) and Habanero Caribbean Red Pepper seeds for layers of intense spice

• Plant garlic and Yellow Granex Hybrid Onion Seeds to balance the fire with savory depth

• Add vinegar, tomatoes, mustard, and spices to build your flavor base, then ferment, blend, and bottle your homemade sauce.

• Explore our Seed Starting Supplies for seed trays, soil mixes, and labels, everything you need to turn your garden harvest into gourmet heat.

👍 Why You’ll Love It

Flavor Profile: Fruity sweetness + garlicky richness + fierce Ghost Pepper fire
Heat Level: 4/5 serious spice with a smooth, flavorful finish
Use It On: Wings, tacos, pizza, BBQ, burgers, soups, and global cuisines
DIY Friendly: Great for home sauce makers who love bold, high-heat recipes

Expand Your Collection: This hot sauce is also featured in our Hottest Hot Sauce Gift Box and other Variety Pack Hot Sauce Gift Boxes, the perfect way to explore complementary flavors, discover new favorites, or surprise a fellow heat enthusiast with a spicy gift.

🌿 Ingredients & Origin
Crafted with Bhut Jolokia (Ghost Peppers), Red Habaneros, garlic, vinegar, and natural spices. Small-batch blended for balanced flavor and fiery consistency.

Distilled Vinegar, Bhut Jolokia Peppers, Red Habanero Peppers, Garlic, Water, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric and Spices), Onions, Xanthan Gum, Turmeric, Salt, Black Pepper, and Cumin