Smoked Favorites Pack (8 Cheeses)

Smoked Favorites Pack (8 Cheeses) is the ultimate collection for fans of bold, smoky flavor. Each cheese in this lineup is naturally smoked over a wood fire at our pack house in Barron, Wisconsin, creating a depth of taste that simply can’t be faked.

Perfect alongside an IPA, paired with cured meats, or spread with artisan mustard, this eight-cheese collection is a ready-made tasting experience. With so much flavor packed inside, the Smoked Favorites Pack is a must-have for any cheese lover’s table.

• Contents:

  Note: Contents may vary slightly from listed depending upon seasonal availability. 

  • Two 6 oz. blocks of Smoked Mozzarella
    
  • Two 6 oz. blocks of Smoked Gouda
  • Two 6 oz. blocks of Smoked Cheddar
  • One 6 oz. block of Smoked Provolone
  • One 6 oz. block of Smoked Bourbon Gouda
    
  
  

  
  

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients

  "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.

  Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

  Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

"Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.

Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

Smoked Provolone: Cultured pasteurized milk, salt, enzymes.