Smoked Favorites Pack (8 Cheeses)

🧀 Smoked Favorites Pack (8 Cheeses) – Bold, Wood-Fired Wisconsin Flavor

If you love rich, smoky cheese, our Smoked Favorites Pack (8 Cheeses) is your dream lineup. Each block is naturally smoked over real wood at our pack house in Barron, Wisconsin, giving every bite an authentic, deep, and perfectly balanced smoky flavor that can’t be imitated.

From creamy Smoked Mozzarella to bold Smoked Cheddar, this collection delivers variety and craftsmanship in every slice. It’s a ready-made cheese tasting experience, perfect for pairing with a crisp IPA, artisanal cured meats, or your favorite mustard spread.

Whether you’re hosting a get-together, building a gourmet charcuterie board, or gifting a true cheese enthusiast, this set brings Wisconsin’s best to your table.

Note: Contents may vary slightly based on seasonal availability.

🧀 What’s Inside

• Two 6 oz blocks of Smoked Mozzarella

• Two 6 oz blocks of Smoked Gouda

• Two 6 oz blocks of Smoked Cheddar

• One 6 oz block of Smoked Provolone

• One 6 oz block of Smoked Bourbon Gouda

💥 Product Highlights

• Made in Barron, Wisconsin – Naturally smoked over a wood fire

• Includes 8 cheese varieties for a complete flavor experience

• Texture & Flavor: Creamy, rich, and infused with natural smoky depth

• Perfect For: Charcuterie boards, craft beer pairings, and gourmet gifts

• Packaging: Individually sealed for freshness

Add a little heat to your smoky spread with our Carolina Reaper Cheddar Cheese, Ghost Jack, or Scorpion Cheddar. Find all three perfectly bundled in our Worlds Hottest Collection

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients

  "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.

  Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

  Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

"Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.

Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

Smoked Provolone: Cultured pasteurized milk, salt, enzymes.