The Char-CURD-erie Box

🧀 Char-CURD-erie Box – Wisconsin Cheese Curds, Summer Sausage & Blueberry Jalapeño Jam

For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers! Packed with freshly made-to-order Wisconsin cheese curds, savory summer sausage, and locally crafted Blueberry Jalapeño Jam, this ready-to-serve assortment is perfect for game day, holiday gatherings, or anytime you want to impress guests. No slicing needed. Just open and enjoy!

Never tried a cheese curd? These Wisconsin favorites are famous for their fresh taste and signature “squeak.” These are made fresh daily and shipped cold for ultimate flavor and texture.

🧀 What’s Inside

• Three × 8 oz bags of Wisconsin Cheese Curds: 2x Tomato Basil, 1x Hot Pepper

• Two × 6 oz bags of Wisconsin Cheese Curds: Classic and Garlic Dill

• Two × 8 oz Barron Sausage Co. Summer Sausages

• One × 8 oz jar Blueberry Jalapeño Jam from Bushel & Peck (Beloit, WI)

💥 Product Highlights

• Ready-to-Serve Snack Box: The ultimate “Char-CURD-erie” experience

• Authentic Wisconsin Cheese Curds: Made fresh to order

• Locally Made Jam & Sausage: True Wisconsin flavors

• Perfect For: Game days, parties, gifts, and gourmet snacking

• Shipping: Cold-pack or insulated shipping above 60°F

🧀 Pro Tip

Pair with your favorite crackers, mustards, or craft beer for the ultimate Midwestern charcuterie spread — no prep required!

Explore our full selection of spicy cheeses and gourmet snack bundles to discover even more bold flavor combinations perfect for cheese and heat lovers.

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
  

• Ingredients
  

  Classic: Cultured pasteurized milk, salt, enzymes.

  Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

  Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

  Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

  Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

  Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.
  

  Please contact us to inquire about local product ingredients in this collection.

  
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Tomato Basil Cheese Curds: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

Hot Pepper Cheese Curds: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Classic Cheese Curds: Cultured pasteurized milk, salt, enzymes.

Garlic Dill Cheese Curds: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Barron Sausage Co. Summer Sausage: Beef, pork, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Blueberry Jalapeño Jam: Blueberry, Cane Sugar, Natural Fruit Pectin, Jalapeno, Lime.