The gorgeous orange hue reminds you of a setting sun in a tropical paradise...and the taste will help you visualize a Caribbean vacation. Add it to Chicken or Pork to give you that "Jerk Seasoning" tingle in your mouth. I ate Jerk Chicken and Pork every day for lunch while in Ochos Rios. I just couldn't get enough. The Chef's nickname was "Jerkie" and he cooked it over an open flame with Orange Scotch Bonnets and it was PERFECTION!
Scoville Heat Units: 100,000 - 350,000 SHUs
Looking for live plants instead? BUY ORANGE SCOTCH BONNET PLANT HERE!