Wisconsin Cheese Curds Sampler (9-Pack) *Ships Fresh Daily*

🧀 Wisconsin Cheese Curds Sampler (9-Pack) – All Your Favorite Flavors in One Collection

The ultimate treat for true cheese lovers! Our Wisconsin Cheese Curds Sampler (9-Pack) brings together every one of our squeaky-fresh, fan-favorite curd flavors into a single delicious collection. Made fresh to order and shipped directly from Wisconsin, these curds are known nationwide for their authentic flavor, springy “squeak,” and unbeatable freshness.

Whether you’re gifting a cheese enthusiast or treating yourself to a taste of home, this sampler offers something for every craving, from classic and savory to spicy and bold. Keto-friendly and irresistibly snackable, these bite-sized morsels deliver the authentic taste of Wisconsin in every bite.

Pro Tip: For best taste and texture, enjoy within a week of delivery or freeze immediately to lock in that just-from-the-vat freshness.

🧀 What’s Inside

• Eight 6 oz. bags of squeaky-fresh Wisconsin Cheese Curds:  2x  Classic Wisconsin Cheese Curds, 2x Tomato Basil, Hot Pepper, 2x Garlic & Dill, and 2x Ranch.

💥 Product Highlights

• Includes 9 flavors of authentic, fresh Wisconsin cheese curds

• Made Fresh to Order and shipped nationwide

• Texture: Soft, springy, and delightfully squeaky

• Diet Friendly: Keto-friendly and high in protein

• Perfect For: Snacking, gifting, parties, or charcuterie boards

• Origin: Made in Wisconsin with locally sourced milk

Find more of your favorite Wisconsin cheeses, crafted for every cheese lover. Looking for a gift? We've got snacks to spice up your favorite holiday. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
  

  
  

• Ingredients
  

  Classic: Cultured pasteurized milk, salt, enzymes.

  Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

  Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

  Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

  Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

  Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric).

  Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

  Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch).

  Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

  Please contact us to inquire about local product ingredients in this collection.

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Classic: Cultured pasteurized milk, salt, enzymes.

Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric).

Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch).

Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).