Ancho Masala Scorpion Reaper Hot Sauce

🌶️ Ancho Masala Scorpion Reaper Hot Sauce – Smoky, Sweet, and Fiery

Get ready for a bold flavor adventure with this smoky-sweet hot sauce. Inspired by the vibrant tastes of Southwest Texas and Southern India, our Ancho Masala Hot Sauce blends smoky ancho chilis with aromatic garam masala spices, sweet Medjool dates, and ripe Roma tomatoes. The result is a complex, velvety heat that dances between sweet and smoky with every bite.

🔥 Flavor Profile

• Heat Level: 🔥🔥 Medium-Hot
• Taste: Smoky ancho chili with warm masala spices and a subtle sweet finish from Medjool dates
• Consistency: Smooth and pourable
• Origin: Crafted in small batches with all-natural ingredients

🍴 Perfect Pairings

• Drizzle over Carolina Reaper Summer Sausage for a sweet-heat charcuterie upgrade
• Enhance Indian dishes like Chicken Tikka Masala, Butter Chicken, or paneer curries
• Add a smoky-sweet kick to Tex-Mex favorites like enchiladas, chili con carne, or tortilla soup
• Stir into marinades or dipping sauces to balance bold flavors with a subtle sweetness

For those who crave layered, aromatic heat, this Ancho Masala Hot Sauce delivers a sophisticated punch to every meal. Go check out the rest of our hot sauces!

Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost, Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder