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Fire and Ice Chili

Kenny Rogers' Fire & Ice Chili

Ingredients

  • 1 - 20 oz can pineapple chunks (in syrup)
  • 1 - 28 oz can tomatoes
  • 1 - 6 oz can tomato paste
  • 1 - 4 oz can diced green chilies
  • 1/4 cup chili powder
  • 4 tsp ground cumin
  • 1 TB diced jalapenos
  • 3 cloves minced garlic
  • 2 TB olive oil
  • 2 tsp salt
  • 2 medium yellow onions (diced)
  • 2 lb boneless pork butt (1" cubes)
  • 1 green pepper, seeded & cubed

Directions

  1. Drain pineapple & tomatoes. Reserve pineapple.
  2. Chop tomatoes. Combine pineapple syrup & tomato juice with all ingredients except pork, 1 clove garlic, 1 onion, & green pepper.
  3. Brown pork in olive oil. Add garlic, onion, & green pepper.
  4. Cook until onion is soft, then add to other ingredients in large pan.
  5. Cover & simmer 3 hours. Add pineapple chunks & simmer another 1/2 hour.
  6. Serve with sliced green onions, shredded cheddar cheese, & sour cream.

An excellent REAL (no beans!) Chili recipe. The pineapple chunks take away most of the burn while adding a very unique flavor.

Note: I like to add about 2 TB Liquid Smoke just before serving.

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