This one can get messy if you do it right, but it's my personal fave out of my salsa recipes.
For The Marinade:
For The Grill:
You will notice that I did not provide any witty instructions on what to do with the 6pk. This is because I hold my fellow Pepper Joe-ians to a higher standard, and I assume that you all know perfectly well what to do with a 6pk of good beer when confronted with chiles, knives, and open flames upon which to roast your food. Enjoy!
This has been another Too Much Free Time Creation by Needham in Greenville, SC.
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