Germination is far above average for a pepper with this heat. Plants vary in vigor but I have one now 3 years old and getting woody and shrub like in my front yard. The flavor is hotter than most can imagine. To me it is hotter even than Carolina Reaper. Yet still there is flavor. The fruit is very decorative.
Great germination on these seeds, planted 5 and 5 popped up. Taller than most of my other varieties with thick stems and fat leaves. Scary looking pods that have all the bumps and contortions that you could expect. Haven’t tried any yet but I know they will burn like the devil!!!
Sounds like they are going to be HOT! Enjoy :)
These peppers are intense.. my friend and I always taste the peppers to see how they taste fresh off the plant.. the flavor is amazing but that heat hits you instantaneously and proceeds for at least 20 minutes. We were drooling and crying but the pain was worth it..some of the fruit was about the size of a Roma tomato whit deep chocolate color outside and a green inside.. already dehydrated a ton.. gonna make rubs and salts.. this is a must have if you love super hot.. enjoy
Still going strong! Beautiful & plentiful green blossoms Here in SC! Can’t wait to make dry rubs and BBQ sauces!!!!
I planted these in February. It is April 2, and it is time to bump these gorgeous plants into larger planters. I still have 6 weeks before I can plant outside. These seeds are healthy. The leaves are large. I cannot wait to see flowers. Possibly next month.