A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest bred pepper and was created by Nick Duran, aka Naga Nick. The plants are very productive and can grow over 4' tall. The pepper pods ripen from green to dark red, and will taste like a bowl of ultimate fire when you take the first bite! The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod.
WARNING: Plants adjust to small, gradual changes in their environment better than sudden shifts, which is what the hardening off process is all about. Just as you get burned when you bare your untanned skin to the sun, leaves of plants started indoors will develop pale, sunburned patches if they are suddenly exposed to too much sun. The story has a happier ending when you introduce seedlings to bright light and sheltered breezes gradually, over a period of one to three weeks.
Species: Capsicum Chinense
Heat Level: 1,590,000 Scoville Heat Units
Type: Super Hot
Origin: United Kingdom
Length: 4-6 Inches Tall
US Customers ONLY: We cannot ship live plants to Texas and New Jersey due to the Department of Agriculture forbidding invasive species to come into their state by mail.