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BhutJolokiaNeydeBlackPepperSeeds

Neyde Black Ghost (Bhut Jolokia) Pepper Seeds

A cross between the Red Bhut Jolokia (Ghost Chile) and Pimenta De Neyde, is a new and rare pepper. This one has not yet been stabilized, which means there are still several variations. Colors vary but you can expect to see dark purples and reds, and even some black tones. They have a smooth and shiny texture with some irregularity in shape. They taste AMAZING with sweet, fruity, and earthy flavors. You gotta try this one. We know you’ll love it! 

Species: Capsicum Chinense  

Heat Level600,000- 800,000 Scoville Heat Units  

Type: Super Hot  

OriginItaly 

Days to Harvest 100+ Days  

# of Seeds per Packet: 10+ Pepper Seeds 

Try our other Ghost Pepper varieties: 
Giant Ghost Pepper (Giant Bhut Jolokia Pepper) SeedsYellow Ghost Pepper (Bhut Jolokia) SeedsGhor-Pion Pepper SeedsChocolate Ghost Pepper SeedsJay’s Peach Ghost Scorpion Seeds Orange Ghost Pepper SeedsPeach Ghost (Peach Bhut Jolokia) SeedsBhut Orange Copenhagen SeedsBhut Jolokia Purple Pepper SeedsWhite Ghost (Bhut Jolokia) Pepper SeedsNeyde Black Ghost (Bhut Jolokia) Pepper SeedsGhost Pepper Seeds 4 Pack

Other Ghost Pepper Products: 

Ghost Pepper Hot SauceGhost Pepper Dried PodsSmoked Ghost Pepper PowderGhost Pepper BBQ Sauce, Ghost Pepper Ketchup, Smoked Ghost Pepper Flakes, Ghost Pepper Cheese Curds, Ghost Pepper Monterey Jack Cheese, Ghost Gift Set

Customer Reviews

Based on 1 review
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C
Carl
Interesting plants

I bought these seeds out of curiosity, having never seen a black pepper. 6/10 seeds sprouted readily and grew in a tent until spring rolled around. Plants are hardy and do well even in a hot summer. Each plant produced heavily. Pods start green, then turn a very dark purple/black color. Cool. Leave the pods alone and they change to red. Peppers are hot but not 600k to 800k Scoville. I ate these raw and while they're hot enough they're nowhere near a ghost pepper, or even a good habanero. They have a floral, slight sweet flavor. I threw a handful in homemade salsa and they gave it nice heat that even gringos can eat. Very nice pepper, worth the time and effort to grow.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carl
Interesting plants

I bought these seeds out of curiosity, having never seen a black pepper. 6/10 seeds sprouted readily and grew in a tent until spring rolled around. Plants are hardy and do well even in a hot summer. Each plant produced heavily. Pods start green, then turn a very dark purple/black color. Cool. Leave the pods alone and they change to red. Peppers are hot but not 600k to 800k Scoville. I ate these raw and while they're hot enough they're nowhere near a ghost pepper, or even a good habanero. They have a floral, slight sweet flavor. I threw a handful in homemade salsa and they gave it nice heat that even gringos can eat. Very nice pepper, worth the time and effort to grow.