This rather rare pepper is the chocolate version of the King Naga. We believe the origin of this pepper to be Bangladesh like other Nagas.
It grows huge dark brown pods that dwarf the Chocolate Ghost and is a very productive plant. Nice sweet-with-heat flavor like other chocolate varieties. The average heat has been measured between 700,000-800,000 Scoville units.
The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a NEW variety worth growing.
Big Black Mama produces lots of BIG hot peppers. We think it should be called the Bountiful Big Black Mama. It's a cross between Naga Morich and 7 Pot Trinidad Douglah...
Gigantically hot, this natural variant of the Trinidad Scorpion Moruga starts out green and takes forever to ripen to caramel. But man, is it worth it. Gorgeous. The heat, flavor,...
The Orange Scorpion has a beautiful color and a slightly fruity taste. It likes to spread out more than up, so grows best in a container or with lots of...