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SKU: Seeds-ChocolateMoruglah-10

Chocolate Moruglah Pepper Seeds

Chocolate Moruglah Pepper Seeds

6 total reviews

Regular price $ 5.99
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The Chocolate Moruga Scorpion Pepper is a highly renowned and exceptionally hot chili variety from Trinidad. It is a cross between a 7 Pot Douglah and the Moruga Scorpion Pepper. It is known for its intense heat, often exceeding 2 million Scoville Heat Units. Now that's hot!

Once you plant these seeds, the plant will grow to 3-4 feet tall. You may be surprised by how quickly the pods develop. The plants are fast growers and great producers, making them a perfect addition to your garden. This pepper starts out green and quickly shifts to a distinctive chocolate-brown color, a characteristic of many super-hot peppers. 

Beyond its fiery reputation, the Chocolate Moruga Scorpion may exhibit fruity or floral undertones in its flavor. Typically used sparingly due to its extreme spiciness, it is a great addition in sauces, salsas, and dishes when you want to add a potent kick. 

Try growing other Super Hot Pepper Seeds and browse through our Super Hot Pepper Plants if seeds aren't your thing.


  • Heat Level:
  • Plant Size: 4 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 110 - 120+ days
  • Origin: Trinidad & Tobago
  • Species: Chinense
  • SHU: 1,200,000-2,000,000+ SHUs

Growing Instructions

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Customer Reviews

Based on 6 reviews

My whole pack popped. All are doing great. Hearty and healthy so far!

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed